Stir-fried mustard mustard with soybeans

Overview

Potherb mustard is a common vegetable in the north, mainly used for pickling pickles. At the end of autumn, a large number of fresh mustard seeds are on the market. Choose the ones with fat leaves and long stems, clean them, and pickle them with coarse salt. If you have a pickle jar, it is best. If not, you can also use a clay pot. After ten days and a half, the spiciness inside has been pickled out, you can use it to stir-fry pickles. Add soaked soybeans or dried red peppers when frying, and just have a bowl of porridge or boil some noodles. It is an extremely simple home-cooked delicacy.

Tags

• home cooking
• common dishes
• potherb mustard
• soybeans
• chopped green onion
• vegetable oil

Ingredients

Steps

1. 1 Clean the pickled mustard seeds

   

2. 2 Soak the dry soybeans in advance and remove the dead beans and hard beans

   

3. 3 Cut the mustard into small cubes

   

4. 4 Put more oil in the wok, add chopped green onions, stir-fry until fragrant

   

5. 5 Pour in the mustard seeds and stir-fry for a while, then add the soybeans

   

6. 6 After stir-frying for a few minutes, pour hot water until it is level with the vegetables, cover, and simmer over medium-low heat for about five minutes until the soybeans are cooked

   

7. 7 Open the lid, collect the juice, and serve

   

8. 8 Have a bowl of clear porridge or boiled noodles, it’s really refreshing, simple and delicious!