Sweet and Sour Pork Ribs

Overview

How to cook Sweet and Sour Pork Ribs at home

Tags

• hot dishes
• home cooking
• aged vinegar
• cooking wine
• flour
• light soy sauce
• spare ribs
• white sugar
• ketchup
• salt
• water

Ingredients

Steps

1. 1 Wash the ribs, put water in the pot, put the ribs into the pot and cook until 7 cooked, then remove.

   

2. 2 Add 2 tablespoons of flour, 1 tablespoon of cooking wine, appropriate amount of salt, and light soy sauce to the scooped ribs, and mix well. (The flour will make the ribs easy to fry into golden brown)

   

3. 3 Heat the pot on the stove, add an appropriate amount of oil to heat, and fry the ribs until golden brown. Leave some base oil in the pan.

   

4. 4 In a pot with base oil, first add tomato paste and stir-fry briefly, then add appropriate amounts of salt, light soy sauce, vinegar, sugar, and 60 grams of water and bring to a boil. (You can try sweet, sour or salty flavors according to your personal taste at this time)

   

5. 5 Add the pork ribs and stir-fry until the juice is reduced and turn off the heat.

   

6. 6 The finished product is plated.