Shrimp and Enoki Mushrooms – Microwave Version

Overview

Steamed vegetables suitable for summer, refreshing and non-greasy, fresh and nutritious quick dishes!

Clean the fresh shrimps
Use a toothpick to remove the shrimp gland at the junction of the head and neck
Remove the shrimp glands.
Clean the enoki mushrooms and remove the roots. You can remove a little more. The taste is more tender.
Arrange the enoki mushrooms on a plate.
Arrange the shrimps on the enoki mushrooms.
Add water to the steamer.
Place steaming tray.
Place the vegetables into the steamer tray.
Use a multifunctional smart microwave.
Place the prepared dish in the microwave.
I used my mobile phone to connect to the Internet and follow the prompts to open the smart menu.
Select steamed fresh fish mode.
The weight is 400 grams and the time is 5 minutes.
When the time is up, the steamed vegetables are ready to be taken out of the oven.
It can be served directly, or it can be rearranged to make it look more beautiful.
Use fresh soy sauce and shrimp oil or heated vegetable oil to make a sauce.
Just pour it evenly over the vegetables.
Chengkou