Scrambled eggs with diced carrots
Overview
How to cook Scrambled eggs with diced carrots at home
Tags
Ingredients
Steps
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Chop carrots and chives.
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Heat the wok, add oil, sauté the onions until fragrant, add the carrots and stir-fry.
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Then add the chopped green onions.
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Crack in two eggs, add salt and mix immediately.
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When the egg liquid solidifies, turn over and fry.
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Take out the pot, take out the simple vegetarian dish.