Honey lemon muffins

Honey lemon muffins

Overview

Honey lemon muffin, a simple quick cake without whipped egg whites. I think this cake is called Green Dream Cake. It’s a very beautiful cake. It’s neither blue nor green, but both blue and green. This is my favorite color, bar none. Think about it, a lot of clothes are in this color! I wonder how many people are like me? It was probably because of this color when I selected the cup! The Italian vines are simply dotted randomly, which is quite nice.

Tags

Ingredients

Steps

  1. Remove the white inner vesicles from the candied lemon peel and cut into fine pieces with a knife.

    Honey lemon muffins step 1

  2. Add an egg to the eggbeater and beat with an egg beater

    Honey lemon muffins step 2

  3. Add 100 grams of honey. Don’t ask me why I added it directly to the basin. I won’t tell you that there is an electronic scale below

    Honey lemon muffins step 3

  4. Add honey and mix well

    Honey lemon muffins step 4

  5. Add 70 grams of salad oil. As a rule, don’t use heavy-flavored peanut oil, olive oil, etc.

    Honey lemon muffins step 5

  6. Whisk again with egg beater. The egg liquid appears uniformly emulsified.

    Honey lemon muffins step 6

  7. Add 30 grams of water or 30 grams of milk.

    Honey lemon muffins step 7

  8. Also use egg beater and mix well

    Honey lemon muffins step 8

  9. Add fresh orange juice. I used half an orange and squeezed it just right.

    Honey lemon muffins step 9

  10. After adding each ingredient, beat with egg beater evenly

    Honey lemon muffins step 10

  11. After weighing, sift the flour and baking powder into a mixing bowl. Use a spatula to mix irregularly until there is no dough.

    Honey lemon muffins step 11

  12. Add lemon zest.

    Honey lemon muffins step 12

  13. Add the zest and stir evenly. In fact, I personally think it is better to add the lemon zest together with the flour.

    Honey lemon muffins step 13

  14. Select the baking setting of the bread machine. The time is set at 35 minutes. Press the start key.

    Honey lemon muffins step 14

  15. Burn the empty bucket for 5 minutes to preheat, and then put in the cup cakes. If it is tighter, 6 can be put in.

    Honey lemon muffins step 15

  16. This cup cake is best eaten while it's hot, or you can decorate it before eating it when it's cool. This is after cooling for 8 hours. It has shrunk to a certain extent and is quite soft when hot, so it is not recommended that you decorate this cup.

    Honey lemon muffins step 16