Fried two bamboo shoots

Overview

Never resist my love for bamboo shoots.

Tags

• hot dishes
• asparagus
• bamboo shoots
• chicken essence
• sugar
• three layers of meat
• salt
• soy sauce

Ingredients

Steps

1. 1 Wash the bamboo shoots and cut into slices

   

2. 2 Wash asparagus and cut into segments

   

3. 3 Wash the meat, drain the water, and cut into large pieces

   

4. 4 Boil water, add bamboo shoots and fish them out for about 10 minutes

   

5. 5 Drain the harvested bamboo shoots

   

6. 6 Heat the oil in a pan, add the meat and stir-fry until both sides of the meat are golden brown

   

7. 7 Add a little sugar, very fresh soy sauce, salt, stir well

   

8. 8 Add bamboo shoots and asparagus and stir-fry, and add a little water (it is best to wait until the asparagus is put out of the pot, I put it in too early, and it tasted a bit old)

   

9. 9 When the water dries up, add some chicken essence and it’s ready. The finished product