Homemade potato chips
Overview
Friends who love to eat potato chips but are worried that the potato chips sold will make them fat due to frying, you can try making them at home, which only requires a small oven
Tags
Ingredients
Steps
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Slice potatoes and rinse with water to remove excess starch
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Pour the rinsed potato slices into boiling water, blanch them and take them out
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Rinse with cold water and drain
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Line a baking sheet with tin foil, brush with a layer of vegetable oil, place the potato slices on the baking sheet, sprinkle with appropriate amount of pepper and salt, and bake in the oven at 180 degrees for 30 minutes
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Bake until the potato slices are golden, take out and let cool and serve on a plate
