Mushroom, fungus and meatball soup
Overview
In the summer, we eat soup less often at home, and our place once again won the highest temperature in the country. Yesterday, I went to the supermarket and saw that crab-flavored mushrooms were tempting, so I immediately bought them and made this soup.
Tags
Ingredients
Steps
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Ingredients: crab-flavored mushrooms, phoenix tail mushrooms, fungus, pork mince
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If you want the meatballs to be tender, our family usually adds whole eggs, pea starch, an appropriate amount of chicken essence, salt, and an appropriate amount of water. Be sure to keep stirring evenly and stir evenly for a while. The meatballs will become stronger and taste tenderer
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Mix well
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First boil water in a pot, add a few Sichuan peppercorns, then add mushrooms and bring to a boil, then add meatballs
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Finally, add the fungus before cooking, or you can add it earlier. Our family likes crispy fungus
