Pepper-flavored sole

Overview

How to cook Pepper-flavored sole at home

Tags

• hot dishes
• private kitchen
• cooking wine
• light soy sauce
• onions
• small sole
• zanthoxylum bungeanum
• ginger
• salt and pepper

Ingredients

Steps

1. 1 Let’s take a look at the ingredients

   

2. 2 Tear off the skin of the sole fish and clean it. Marinate with onion, ginger, cooking wine, pepper, and light soy sauce for 30 minutes.

   

3. 3 Dip the marinated sole into flour and set aside.

   

4. 4 Fry the small sole in the oil pan.

   

5. 5 Fry over medium-low heat until golden brown and crispy. Sprinkle with pepper and salt while still hot.

   

6. 6 Pepper-flavored sole