Crispy Spicy Chicken Wings

Overview

I like to eat this kind of crispy and fragrant chicken wings, but I am worried about food safety, so I made it at home! It’s safe and affordable, and the taste is no worse than what’s sold outside. It’s delicious and safe!

Tags

• hot dishes
• home cooking
• bread crumbs
• chicken wings
• cooking wine
• egg
• light soy sauce
• onions
• spicy fried chicken
• ginger slices
• pepper

Ingredients

Steps

1. 1 Prepare ingredients

   

2. 2 Wash the chicken wings and cut into two pieces on both sides

   

3. 3 Add half a teaspoon of pepper, a little salt, two teaspoons of cooking wine, mix well and marinate for ten minutes

   

4. 4 Pour an appropriate amount of water into the pot and bring to a boil. Add a teaspoon of cooking wine, ginger slices, and chopped green onions. Bring to a boil. Add the marinated chicken wings and blanch for a minute. Remove, rinse, and set aside

   

5. 5 Add an egg and mix well

   

6. 6 Pour in a packet of spicy fried chicken ingredients, mix well and marinate for twenty minutes

   

7. 7 Evenly coat the marinated chicken wings with a layer of bread crumbs

   

8. 8 Wrap in bread crumbs and let stand for ten minutes

   

9. 9 Pour an appropriate amount of oil into the pan and heat it until it is 70% hot, then fry the chicken wings on medium to low heat

   

10. 10 Fry until golden brown, remove and control the oil (the whole frying process takes about five to six minutes, and you need to keep turning gently)

    

11. 11 Finished product

    

12. 12 Spicy and delicious crispy chicken wings are here, would you like a piece?