Fancy sea urchin

Overview

How to cook Fancy sea urchin at home

Tags

• cold dishes
• home cooking
• old man
• spring recipes
• winter recipes
• banquet dishes
• lunch
• cherry
• horseradish
• lettuce
• sea urchin
• waterlogged juice

Ingredients

Steps

1. 1 When I saw fresh live sea urchins at the market, I bought a few and ate them raw. Since I was short on time, I asked the seller to directly process the sea urchins, package them and bring them back, which was much more convenient and fast

   

2. 2 Wash the lettuce and put it on the plate

   

3. 3 Prepare the horseradish and waterlogged juice seasoning and set aside

   

4. 4 Horseradish squeezed into container

   

5. 5 Add the right amount of waterlogged juice to enhance the freshness and taste delicious

   

6. 6 Prepared fresh sea urchin is placed on the plate

   

7. 7 Homemade canned cherries are both decorative and refreshing

   

8. 8 Don’t you guys look very attractive?

   

9. 9 The taste is great and it melts in your mouth with endless aftertaste

   

10. 10 Black sea urchin has first-class nutritional value and taste

    

11. 11 The most delicious thing in the world is sea urchin