Homemade spicy and delicious jerky

Overview

Spicy and delicious, chewy, delicious and not irritating. It is safe and hygienic to make it yourself, so you can eat with confidence

Clean the fresh pork, add water to the pot and cook
Let the cooked meat cool and cut into 1 cm thick slices. Put it in a container, add all the seasonings, mix well, and marinate for 5 minutes
Place the marinated meat slices evenly on the food rack of the HAAN dried fruit machine and food dryer. Do not place them too densely. Space them wider to dry faster
Set the temperature to 58 degrees and dry continuously for 2.5 hours before eating