Stir-fried cowpea and minced meat

Overview

This is another side dish to cope with the hot summer. Now is also the season for cowpeas on the market. My all-powerful mother-in-law will dry a lot of cowpeas for us so that we can enjoy them beautifully. My mother-in-law said that the side dishes she dried herself were healthier. If any friends like it, next time I will record my mother-in-law’s method of making cowpeas and share it with you.

Tags

• hot dishes
• cooking wine
• minced pork
• pickled and sun-dried cowpeas
• pickled pepper
• salad oil
• white sugar
• soy sauce

Ingredients

Steps

1. 1 Prepare cowpeas, minced meat, and minced pickled peppers.

   

2. 2 Add a little oil to a hot pan, add the minced meat and pickled peppers and stir-fry until fragrant.

   

3. 3 Stir-fry until the flavor develops before adding the cowpeas to the pot.

   

4. 4 Add appropriate amount of sugar and stir-fry until the ingredients are fragrant.

   

5. 5 Then add an appropriate amount of cooking wine and soy sauce to enhance the flavor, and stir-fry until the ingredients are all fragrant.

   

6. 6 If you have chives at home, you can add some chives to make it more attractive.