Bread machine version of sponge cake

Overview

I have used a bread machine to make chiffon cake before. This time I changed the texture and made a sponge cake. The texture of the sponge cake is not as delicate and smooth as the chiffon cake, and is a bit firmer. Each model of bread machine has different power, the time is for reference only.

Tags

• baking
• corn oil
• corn starch
• egg
• low gluten flour
• fine sugar
• milk

Ingredients

Steps

1. 1 Beat the eggs in a water-free and oil-free glass basin, and put hot water in another basin to heat the egg liquid to about 38 degrees.

   

2. 2 After beating until foamy, add caster sugar.

   

3. 3 Continue to use the electric egg beater to beat the egg liquid until it drips down in a ribbon shape, and the egg liquid will not disappear quickly.

   

4. 4 Divide the flour that has been sifted once in advance into two times and sift evenly into the beaten egg liquid.

   

5. 5 Use a spatula to lift the egg batter along the wall of the egg bowl and turn the egg bowl counterclockwise.

   

6. 6 Mix the milk and corn oil evenly with egg beaters.

   

7. 7 Take a small amount of the mixed batter, pour the milk and oil mixture into the batter in the bowl, and mix well.

   

8. 8 Pour the mixed batter into the cake batter and mix evenly using the same technique.

   

9. 9 Remove the mixing knife from the bread bucket.

   

10. 10 Pour the cake batter into the bread bucket, and then put the bread bucket into the Dongling 4706W bread machine.

    

11. 11 Turn on the Ali smart phone, connect the bread machine, and select the baking function for 40 minutes.

    

12. 12 Baked cake