Zucchini Omelet

Overview

How to cook Zucchini Omelet at home

Peel the zucchini and grate into thin strips
Break in 2 eggs, add 1 cup of flour, an appropriate amount of milk, a little salt, and stir into a flowable batter
Heat the pancake pan, add a little oil, spread it, scoop a spoonful of batter, spread it out as thinly as possible
Fry one side until it is set, flip it over, and fry both sides until golden brown