Black bean razor clams
Overview
How to cook Black bean razor clams at home
Tags
Ingredients
Steps
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Ingredients: razor clams (washed), ginger slices, scallions, tempeh
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Heat oil in a pan, add ginger slices, and add an appropriate amount of black bean paste to the pan.
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Then, add razor clams and add appropriate amount of cooking wine.
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Stir-fry until the razor clams open.
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Then, add an appropriate amount of light soy sauce.
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Add appropriate amount of sugar.
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Add appropriate amount of salt.
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Season and stir well.
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Finally, add the green onions and that’s it.
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Remove from pan and plate.