Brown rice peanut paste

Overview

How to cook Brown rice peanut paste at home

Tags

• drinks
• brown rice
• peeled peanuts
• wheat germ
• white sugar

Ingredients

Steps

1. 1 Soak the brown rice in water for 2 hours and peel the peanuts.

   

2. 2 Put the soaked brown rice and peanuts into the soy milk machine, add 400ml of water, and start the machine.

   

3. 3 Strain the beaten brown rice and peanut slurry and bring to a boil. (Stir constantly during the boiling process to avoid sticking to the pan)

   

4. 4 Remove and add two tablespoons of wheat germ and appropriate amount of sugar, and stir evenly. Wait until slightly cool before drinking. Top with eggs and bread. Nice breakfast.

   

5. 5 Prepared brown rice and peanut mash.