Lily, Tremella and Fragrant Pear Soup

Overview

Autumn is the season for eating pears, and pear soup nourishes the lungs. When you can’t quench your thirst no matter how much water you drink, you can have a bowl of lily, tremella, fragrant pear soup to nourish the five internal organs😊~

Tags

• sugar water
• fragrant pear
• lily
• rock sugar
• tremella

Ingredients

Steps

1. 1 Wash 1 lily and break it into pieces.

   

2. 2 Soak half a white fungus in advance, wash it and tear it into small pieces.

   

3. 3 Wash and cut 1 fragrant pear into cubes (don’t peel or remove the core, the skin with the skin still has the best effect on moisturizing the lungs and dryness).

   

4. 4 Put the white fungus into a casserole, add an appropriate amount of water and simmer for about an hour (the time depends on how soft and hard you like to eat the white fungus).

   

5. 5 Put lily and fragrant pear into white fungus soup (if you like sweet taste, add appropriate amount of rock sugar).

   

6. 6 Stew until lily and pear are soft and glutinous.

   

7. 7 Sweet, delicious and moist😊~