Cashew Chicken

Overview

It is a dish that I have loved since I was a child. Every time I eat it, I always feel that there are too few cashews. If you make it yourself, you can put more cashews in it and you will be satisfied😜

Tags

• hot dishes
• home cooking
• summer recipes
• lunch
• dinner
• celery
• chicken breast
• garlic
• oyster sauce
• ripe cashew nuts
• sichuan pepper powder
• carrot

Ingredients

Steps

1. 1 Cut the chicken into cubes, add 1 spoon of cooking wine, a little pepper and salt, 1 spoon of starch and mix well, then add 2 spoons of vegetable oil, mix well and marinate for 15 minutes

   

2. 2 Dice celery and carrots, and slice garlic

   

3. 3 Heat a little more oil in the pan and pour in diced chicken

   

4. 4 Slow the fire until it turns almost white

   

5. 5 Drain and set aside

   

6. 6 Leave oil at the bottom of the pot, add garlic slices and sauté over high heat

   

7. 7 Pour in carrots

   

8. 8 Stir-fry for about 3 minutes until the surface is golden

   

9. 9 Pour in the celery and add 1/2 spoonful of Sichuan peppercorns

   

10. 10 Stir-fry until the celery is broken

    

11. 11 Add 2 tablespoons of oyster sauce and stir-fry evenly

    

12. 12 Pour in the diced chicken and quickly stir-fry evenly

    

13. 13 Pour in the cashews and stir-fry quickly

    

14. 14 Add appropriate amount of salt and chicken powder to taste, stir well and turn off the heat

    

15. 15 Place on a plate and drizzle with sesame oil