Skin jelly

Overview

The deliciousness of skin jelly is irresistible

Tags

• private kitchen
• pigskin
• star anise
• zanthoxylum bungeanum
• ginger

Ingredients

Steps

1. 1 A piece of pig skin costs about 500k

   

2. 2 Add peppercorns, star anise and ginger slices. Bring to a boil over medium heat for about ten minutes.

   

3. 3 Scrape off the grease. Cut into any shape

   

4. 4 This is the step to remove the fishy smell. Just blanch the pig skin and replace it with fresh water before stewing it. The amount of water to pig skin is about twice as much water as pig skin. Let the soup thicken over low heat for three hours. Add salt in the last half hour

   

5. 5 Pour into a container and cool

   

6. 6 Success

   

7. 7 Thin

   

8. 8 Tempting

   

9. 9 This increases appetite

   

10. 10 The red thing on the pigskin is the inspection stamp. You can rest assured that you are using food coloring