Egg roll

Egg roll

Overview

When I was free on the weekend, I tried making egg rolls using a mini cake roll pan, and the effect was really good; the eggs were fried, and they tasted tender and tender. If there were more eggs, it would feel like thick and burned eggs; if it could be bigger, it would be even better~~~

Tags

Ingredients

Steps

  1. Put the eggs and salt into a bowl, mix well and let it sit for a while

    Egg roll step 1

  2. Turn on low heat, add a little canola oil to the mini pot, then pour in an appropriate amount of egg liquid

    Egg roll step 2

  3. Stir to let the egg liquid solidify

    Egg roll step 3

  4. Roll it up with a small spatula, roll it up and press it lightly to make it stick

    Egg roll step 4

  5. Just like this, roll it up layer by layer

    Egg roll step 5

  6. Move the egg roll to the center of the mini pan and fry for a while before serving

    Egg roll step 6

  7. Take a washed cherry tomato and cut it into 1/3 with a knife

    Egg roll step 7

  8. Then cut 2/3 part into two halves

    Egg roll step 8

  9. Place it on a plate to form a heart shape and it’s OK

    Egg roll step 9