Celery Restaurant

Overview

How to cook Celery Restaurant at home

Wash the celery and cut it into small pieces of roughly the same length. Keep some of the young leaves and put them into a pot of boiling water. Add the lilies at the same time. Boil the lilies for two more minutes and let them cool in cold water (it can make them greener). Then lay the leaves on the ground and set up the stems as shown;
Arrange all the celery stalks and scatter the lilies around
Boil the oil in the pot until it is about nine minutes cooked, turn off the heat, pour it into a small bowl and let it cool until it is about three minutes hot (warm is enough), take out two tablespoons of peanut butter and let it melt with the oil temperature. You can add light soy sauce or salt according to your personal taste
Pour all the peanut butter on the celery shape. If you like the rich sauce, you can use more peanut butter. It is recommended to eat this dish freshly mixed for a better taste.