Pork floss bread inside and outside

Pork floss bread inside and outside

Overview

My favorite meat floss is available both inside and outside this time. It is really satisfying. If you like meat floss, don’t miss it. In addition, the meat floss is made by yourself... it is safe and hygienic... If you like it, you can check out the recipe above for how to make meat floss.

Tags

Ingredients

Steps

  1. Prepare all the dough ingredients and weigh the required weight with an ACA small scale...

    Pork floss bread inside and outside step 1

  2. Except for the butter, put all the main dough ingredients into the bread machine (put the yeast on top and do not come into direct contact with the salt) and start kneading for 30 minutes.

    Pork floss bread inside and outside step 2

  3. After 30 minutes, add softened butter and continue kneading for 30 minutes until complete.

    Pork floss bread inside and outside step 3

  4. Gently pull up the dough to form a thin film. Then we ferment it once in the bread machine...

    Pork floss bread inside and outside step 4

  5. Fermented dough....

    Pork floss bread inside and outside step 5

  6. Take out the fermented dough, squeeze it out to remove the air in the dough, and divide it into six equal parts....

    Pork floss bread inside and outside step 6

  7. Take a piece of dough and flatten it with your palms....

    Pork floss bread inside and outside step 7

  8. Squeeze on a lot of sweet salad dressing....

    Pork floss bread inside and outside step 8

  9. Here comes a lot of pork floss... The meat floss made at home is safe and hygienic... Friends who like it can also check out my previous recipes where I teach how to make pork floss.

    Pork floss bread inside and outside step 9

  10. Wrap it tightly like a bun...

    Pork floss bread inside and outside step 10

  11. Roll the dough wrapped in pork floss into a ball on the mat...

    Pork floss bread inside and outside step 11

  12. Slightly shape the dough into an oval shape...put it into a baking pan for secondary fermentation....

    Pork floss bread inside and outside step 12

  13. The second risen dough. (We can preheat the oven before brushing with egg wash.) Brush with egg wash, put it into the preheated ACA oven, raise the heat to 150 degrees, and lower the heat to 130 degrees...20 minutes... (Forgive me, I obviously made it into a round shape, but after fermentation, it turned into a round shape again. Wayward dough.)

    Pork floss bread inside and outside step 13

  14. Toasted pork floss bread, put an appropriate amount of salad dressing on top....

    Pork floss bread inside and outside step 14

  15. Use a small brush to spread the salad dressing...

    Pork floss bread inside and outside step 15

  16. Like this....

    Pork floss bread inside and outside step 16

  17. Then dip it in the meat floss...The delicious meat floss bread inside is ready. It's really delicious....

    Pork floss bread inside and outside step 17

  18. Picture of the finished product... It is so satisfying to eat delicious meat floss bread under the warm winter sun...

    Pork floss bread inside and outside step 18

  19. Picture of the finished product... It is so satisfying to eat delicious meat floss bread under the warm winter sun...

    Pork floss bread inside and outside step 19

  20. Picture of the finished product... It is so satisfying to eat delicious meat floss bread under the warm winter sun...

    Pork floss bread inside and outside step 20

  21. Picture of the finished product... It is so satisfying to eat delicious meat floss bread under the warm winter sun...

    Pork floss bread inside and outside step 21