Bun
Overview
This is a delicious and easy bread! There is no complicated shape, but it does not affect the soft taste and cute appearance. It is especially suitable for baking beginners.
Tags
Ingredients
Steps
-
Put all the ingredients except butter and yeast into a bread barrel, knead until a thick film forms, add butter and yeast, and knead until a thin film forms
-
One shot to 1.5 times the size
-
After the first rise, take out the dough, deflate it and shape it. Divide it into 20 equal parts. Knead it into a round shape as hard as possible
-
Roast the oven for the second time (place a baking pan filled with water on the bottom shelf of the oven) until it is doubled in size
-
Bake in the middle rack of the preheated oven for about 20 minutes
-
After even coloring, take it out of the oven
-
Move the bread to the grill, spread the melted butter on it while it's still hot, cool it to hand temperature, and seal it in a bag
-
Finished product pictures
-
Finished product pictures
