Lean meatballs

Overview

How to cook Lean meatballs at home

It is best to use green onion leaves, wash them, drain them and chop them into small pieces
Add it to the minced lean meat, add an appropriate amount of salt, mix well and let it sit for 30 minutes
Use two spoons to pour it back and forth

$Lean meatballs step 3$
Make it round
Place on a plate
After taking the air, steam over high heat and water for 20 minutes
It's very fresh when you make a soup or make a bowl of noodles. You can also eat it right away, which is even more delicious.