Egg Pancake

Overview

There are several ways to make egg pancakes. This is how to make egg pancakes. It is not difficult to make. This kind of pancake can be eaten alone or rolled with shredded potatoes, vegetables, etc. The taste is soft

Tags

• staple food
• home cooking
• egg
• flour
• onions
• salt

Ingredients

Steps

1. 1 Take an appropriate amount of flour and put it into a basin, add two eggs, an appropriate amount of warm water, and stir evenly

2. 2 Stir the flour until it becomes a fluid paste, then add an appropriate amount of salt and curry powder

3. 3 Heat the oil in the pot, lower the heat to low, pour a tablespoon of flour into the pot

4. 4 Use a spatula to spread the batter until it covers the bottom of the pan

5. 5 Flip with a spatula and fry until golden brown on both sides

6. 6 Fry and serve