【Tianjin】Sauteed Carrots and Enoki Mushrooms

【Tianjin】Sauteed Carrots and Enoki Mushrooms

Overview

How to cook 【Tianjin】Sauteed Carrots and Enoki Mushrooms at home

Tags

Ingredients

Steps

  1. Cut carrots into shreds and set aside.

    【Tianjin】Sauteed Carrots and Enoki Mushrooms step 1

  2. Remove the roots of enoki mushrooms and blanch them in boiling water.

    【Tianjin】Sauteed Carrots and Enoki Mushrooms step 2

  3. Slice onions and garlic.

    【Tianjin】Sauteed Carrots and Enoki Mushrooms step 3

  4. Heat 60% of the oil and sauté the onions and garlic until fragrant.

    【Tianjin】Sauteed Carrots and Enoki Mushrooms step 4

  5. Add the carrot shreds and stir-fry for a while.

    【Tianjin】Sauteed Carrots and Enoki Mushrooms step 5

  6. Pour in the enoki mushrooms, add salt and chicken essence, and sprinkle with a few chive leaves

    【Tianjin】Sauteed Carrots and Enoki Mushrooms step 6

  7. Plate and serve.

    【Tianjin】Sauteed Carrots and Enoki Mushrooms step 7