Braised kelp

Overview

How to cook Braised kelp at home

Tags

• cold dishes
• chili
• cinnamon
• dried kelp
• light soy sauce
• star anise
• cumin
• soy sauce

Ingredients

Steps

1. 1 Soak dried kelp in cold water for 6 hours, changing the water in between

   

2. 2 Prepare various condiments

   

3. 3 Cut the soaked kelp into appropriate width and roll it up with cotton rope

   

4. 4 Put light soy sauce and soy sauce in the stew pot, adjust according to your own taste, then add the seasonings and kelp rolls together, open the pot and cook on low heat for 15 minutes, then turn off the heat, take it out in no hurry, you can keep it overnight

   

5. 5 Take it out and cut it into thin pieces as you want

   

6. 6 Add some coriander and sprinkle with white sesame seeds, it tastes good!