Sweet and sour pineapple rice
Overview
Overnight rice is best for frying. Egg fried rice is too ordinary. It is better to buy a pineapple and make pineapple fried rice. This dish is actually very simple. You can match the taste to your own. If you like corn and green beans, you can put it in. If you like raisins and nuts, you can also put it in. The key is that the sweet and sour taste of pineapple can really stimulate your appetite without making you gain weight!
Tags
Ingredients
Steps
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Ingredients are ready
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Take out the pineapple flesh and soak it in salt water
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Cut the bacon into cubes, cut the green pepper into cubes, and beat the egg yolks
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Heat the pan over low heat and add the bacon to squeeze the oil. If you don't like bacon, you can directly fry the rice with olive oil.
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Pour in the egg drop and fried eggs. If there is bacon oil at the bottom of the pan, don’t worry about burning it. Scrambled eggs from low to medium heat
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Add green pepper and stir-fry over medium-low heat
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Soak pineapple in salt water for ten minutes, cut into pieces, add in and stir-fry
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Press the bacon into the same oil, then add white rice and fry together. If you don’t like bacon, add olive oil to fried rice
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Pour the side dishes into the rice and stir-fry over high heat. Add oil to taste. Because bacon itself is salty, add less salt
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Pour into the pineapple, place on a plate and serve