White chocolate cookies

Overview

How to cook White chocolate cookies at home

Tags

• baking
• clear water
• egg
• low gluten flour
• white chocolate

Ingredients

Steps

1. 1 Bring water to a boil in a pot and melt the white chocolate over the water.

   

2. 2 Melt all the white chocolate and take it out.

   

3. 3 Pour the chocolate into a basin and pour in the whole egg liquid in three batches.

   

4. 4 Add cake flour and mix well.

   

5. 5 Mixed dough.

   

6. 6 Roll out the dough into a sheet, cut out the mold and place it on the baking sheet.

   

7. 7 Set the oven at 170°C for 10 minutes, put in the biscuits and bake for about 20 minutes.

   

8. 8 White chocolate cookies.