Bao Ma Yingying shared a recipe for children’s complementary food: three-color chicken meatballs with meat and vegetables
Overview
The ingredients used this time are a combination of chicken breast, broccoli, carrots, seafood mushrooms, eggs, and starch. It is a sharing for the purpose of adding various vitamins to the baby~~~
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Ingredients
Steps
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Prepare ingredients 1, an appropriate amount of high-quality chicken breast 2, a carrot 3, an appropriate amount of seafood mushroom 4, broccoli as shown in the appropriate amount 5, starch 6, an egg
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Slice the chicken breast into a grinding cup, and grind the egg white and starch together into a fine chicken puree.
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Boil carrots, seafood mushrooms and broccoli in water separately and chop them into pieces
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Put the mashed chicken into the side dishes separately, and add different black sesame seasoning powder to enhance the flavor.
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After mixing, smooth it out, you can steam it directly, or you can make it into small balls and boil it in water
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Carrot and chicken meatballs are cooked over low heat while making small meatballs
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Broccoli and chicken meatballs are cooked over low heat while making small meatballs
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Seafood, Mushroom and Chicken Meatballs are cooked over low heat while making small meatballs
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Three-color chicken meatballs with meat and vegetables, you’re done~~~
