Fruit pizza

Fruit pizza

Overview

After the leftover dough from making dumplings fermented naturally, I mixed it with some baking soda and made a fruit pizza for children who don’t like breakfast. The effect was good. Half of the big pizza was eaten, which gave me a sense of accomplishment!

Tags

Ingredients

Steps

  1. Prepare all materials

    Fruit pizza step 1

  2. Add a little less water to the baking soda, and knead it into the fermented dough. If it smells not sour, cut it with a knife and connect it without sticking. Let it sit for 10 minutes

    Fruit pizza step 2

  3. Peel, wash and dice all fruits

    Fruit pizza step 3

  4. Wash and dice sausage

    Fruit pizza step 4

  5. Roll the dough into round cakes

    Fruit pizza step 5

  6. Place in a heat-resistant plate and prick some small holes with a fork

    Fruit pizza step 6

  7. Sprinkle some mozzarella

    Fruit pizza step 7

  8. Add the prepared diced fruits

    Fruit pizza step 8

  9. Sprinkle a layer of mozzarella on top

    Fruit pizza step 9

  10. Preheat the oven to 170 degrees and bake on the middle shelf for 22 minutes

    Fruit pizza step 10

  11. Out of the oven.

    Fruit pizza step 11