North African Egg

Overview

Very delicious and popular internet celebrity Brunch. North African eggs were originally a special breakfast in the Middle East, and later became an internet celebrity in many brunch restaurants. Once ready, serve it directly to the table with the pot and you can start eating. I put it on a dinner plate, which is also very simple. This breakfast is delicious and nutritious, and is very suitable for eating during fat loss. High-quality protein from eggs, vitamins and dietary fiber from vegetables. The original version requires some nuts to be sprinkled at the end. Instead of nuts, I added cheese slices. The aroma of cheese makes the taste even more beautiful. At the same time, I paired it with sugar-free European bread containing nuts, which not only makes me full but also keeps me full of energy throughout the morning. Let’s do it together

Tags

• hot dishes
• little fresh
• good looks
• creative dishes
• cheese slices
• colorful pepper
• coriander
• egg
• onions
• pepper
• salt
• tomatoes

Ingredients

Steps

1. 1 Prepare the ingredients. If you like a slightly sour taste, prepare a tomato. If you don’t like it, you can leave it out

   

2. 2 Dice the onion and bell pepper. If adding tomatoes, dice the tomatoes as well

   

3. 3 Add oil with a flat-bottomed spoon, add onions and bell peppers, stir-fry a few times

   

4. 4 Add diced tomatoes, add salt and pepper and stir-fry until fragrant.

   

5. 5 Beat in the eggs, turn to low heat, do not stir

   

6. 6 Two cheese slices cut into small cubes

   

7. 7 Watch the egg white solidify into white, add cheese slices

   

8. 8 Watch the egg white solidify into white, add cheese slices