Cucumber mixed with clams
Overview
As a person who has lived by the sea since childhood, when I go inland, my desire for seafood is really indescribable, especially all kinds of delicious shellfish, which are by no means represented by the only 66 shellfish and razor clams. Today I bought some dry goods on Magnum Taobao, which is very good to satisfy my craving!
Tags
Ingredients
Steps
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Soak the fungus in hot water, soak the dried yellow clams in hot water for half an hour in advance (just cover the water, not too much), slice the cucumber, put it in a basin, add salt and chicken essence, minced garlic, soy sauce, sugar, vinegar, and a small amount of sesame oil!
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Mix well and serve! Enjoy this seaside delicacy!
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My husband rarely eats seafood, but he also likes this method!
