Homemade Steamed Pork

Overview

How to cook Homemade Steamed Pork at home

The steamed pork rice noodles have been prepared first: wash the rice, drain it, and stir-fry the water in a pot over medium heat. Add the dried chili peppers and star anise. I also add a few pitted red dates and stir-fry them together. You can control the doneness by yourself. Add them in when they are almost cooked. Stir the five-spice powder well, let it cool and pour it into a food processor to grind (the amount of rice is two cups of rice in the measuring cup included in the rice cooker, one whole star anise, about seven chili peppers, two-thirds of the five-spice powder is the amount I fried, these can be used many times)
Slice the pork belly into a bowl, add salt, chicken essence, and cooking wine. I used Erguotou instead of a little soy sauce and mix it with your hands to make the meat more delicious
Add the rice flour and spread it evenly so that every piece of meat is covered with rice flour, then steam it in the pot,
Adjust the cooking time according to your taste