Scrambled eggs with tomatoes

Scrambled eggs with tomatoes

Overview

How to cook Scrambled eggs with tomatoes at home

Tags

Ingredients

Steps

  1. Cut the tomatoes into crosses and soak them in boiling water to easily peel them.

    Scrambled eggs with tomatoes step 1

  2. Add 1 tablespoon of vegetable oil to the pot, beat the eggs with 0.5 tablespoon of salt, stir-fry them into lumps and set aside.

    Scrambled eggs with tomatoes step 2

  3. Add 1 spoon of vegetable oil to the pot, add minced garlic and stir-fry until fragrant, add tomato cubes and stir-fry until soup comes out, add 1 spoon of salt and sugar and stir well.

    Scrambled eggs with tomatoes step 3

  4. Add egg cubes and stir well, then sprinkle with chopped green onion.

    Scrambled eggs with tomatoes step 4