Corn and duck soup
Overview
Duck meat is sweet, salty and slightly cold, which can nourish yin, nourish the stomach, diuresis and reduce swelling. It is suitable for diseases such as cough and edema. It's spring, the weather is dry, and my children have allergic rhinitis and pharyngitis again. Making some duck soup can clear away heat and remove edema. Of course, long-term consumption is required to achieve results. Corn can not only be used as a staple food, but also added to the soup to add natural sweetness and umami.
Tags
Ingredients
Steps
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Peel off the outer shell of the corn and clean it
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grams of bone-in duck meat, cut into small pieces, wash twice with water to remove excess blood
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Cut corn into small pieces
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Put the duck meat, green onion segments, ginger pieces, and cooking wine into a stew pot, and add an appropriate amount of water
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Select the program "Quick Soup" and it takes 1.5 hours
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When cooking for about 40 minutes, add the corn segments and continue to finish
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Pour the soup into a bowl and sprinkle a little salt in the bowl according to taste
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The meat is rotten and the soup is fresh, so delicious
