Cumin mutton steamed bun (recipe for steamed bun)

Overview

How to cook Cumin mutton steamed bun (recipe for steamed bun) at home

Dissolve the yeast in warm water, add salt to the flour, pour the yeast water, and knead into a dough
Let the dough rest until it doubles in size. Turn over and there will be many small holes inside
Divide into small pieces and roll into thin cakes about the size of bun wrappers
Wipe the pan dry and bake the pancakes over low heat without adding oil
The dough will slowly puff up. When one side is cooked, turn over to the other side and continue to bake over low heat
Use chopsticks to pierce the pancake. When the middle is soft and non-stick, chopsticks are cooked. Cut it from the edge and add the roasted cumin mutton. I like to add some green pepper to relieve the greasiness
Now you can enjoy your meal