Crispy Squid Rings

Overview

I always want to eat something delicious on rainy days, so I bought a big bag of bread crumbs. I also prepared squid rings and chicken legs when I went to the supermarket. Last Saturday, I used chicken legs to fry chicken popcorn. It was delicious. This week, even if it was cloudy, I cooked squid rings at home again. They were as crispy and delicious as they were dipped in tomato sauce! (

Tags

• hot dishes
• home cooking
• pregnant women
• maternity
• old man
• autumn recipes
• dinner
• students
• barbeque ingredients
• bread crumbs
• cooking wine
• cornstarch
• egg
• squid rings
• pepper

Ingredients

Steps

1. 1 Prepare the required materials. The squid rings are bought quick-frozen

   

2. 2 Thaw and peel the squid rings, wash and drain, add salt, pepper, cooking wine and barbecue sauce, mix well, then marinate for 30 minutes

   

3. 3 Prepare a portion of cornstarch, egg liquid and bread crumbs

   

4. 4 Coat the marinated squid rings with a layer of cornstarch, then dip them in egg liquid, and finally put them in bread crumbs and coat them evenly

   

5. 5 Make all the squid rings in sequence

   

6. 6 Pour suitable oil into the pot and heat it up to 60%, put the squid rings in and start frying

   

7. 7 The oil temperature will gradually increase during the frying process, and the squid rings will be fried until golden brown

   

8. 8 After scooping it up, use chef paper to filter off the excess oil, and finally eat it with tomato sauce.