Meatball and vegetable soup

Overview

Breakfast with protein and low fat.

Tags

• soups
• home cooking
• corn
• meatballs
• peas
• carrot
• salt

Ingredients

Steps

1. 1 Cut the carrots into cubes and wash the peas and corn.

   

2. 2 Add the meatballs and vegetables to the stockpot and cook.

   

3. 3 After the fire comes to a boil, remove the foam and simmer over low heat for 3 minutes.

   

4. 4 Add salt to taste.

   

5. 5 Remove from the pan.