Fried pork slices with hawthorn sauce

Overview

Adding hawthorn juice to dishes not only prevents the sourness of your teeth, but also makes the stir-fried meat smooth, sour and sweet, tender and delicious, which is good for both meals and health care.

Tags

• hot dishes
• lean pork
• white sugar
• yida hawthorn juice
• salt

Ingredients

Steps

1. 1 Meat slices

   

2. 2 Heat vegetable oil in a pot, first add hawthorn juice

   

3. 3 Then add the meat slices and stir-fry

   

4. 4 Finally, add a little water, salt, sugar, and collect the juice