Boiled prawns
Overview
Golden autumn is the harvest season, and it is also the peak fishing season for mature shrimps and crabs. Prawns have tender meat, delicious taste, rich nutrition, and contain a variety of vitamins and trace elements necessary for the human body. They are high-protein nutritional aquatic products and are widely used in the preparation of various dishes. Because the fatty acids it contains are mainly unsaturated fatty acids, they are easier to be absorbed by the body. Prawns also have high medicinal value. They can replenish qi and stomach, strengthen yang and replenish essence, strengthen the body and prolong life. They are mainly used to treat neurasthenia, impotence due to kidney deficiency, weak spleen and stomach, and unhealed sores.
Tags
Ingredients
Steps
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Wash the fresh prawns with clean water and control the water.
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Prepare seasoning: Sichuan peppercorns
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Put the peppercorns and salt into the water and boil for a while, then put the prawns into the iron pan with boiling water and stir-fry them together.
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The cooked prawns are bright in color and extremely delicious.
