Rich in nutrition----Assorted shrimps

Overview

Today I was cooking and eating alone at home again. Before I left, my mother specifically told me to eat shrimps for lunch, for fear that what I ate at home would not be nutritious enough. How could I not follow these good intentions? I remembered that I happened to have corn kernels and peas at home, so I made this assorted shrimp. It is not only nutritious and attractive in color, but also delicious.

Tags

• hot dishes
• home cooking
• common dishes
• meat dishes
• old man
• dinner with friends
• spring recipes
• summer recipes
• lunch
• cooking wine
• corn kernels
• fresh shrimp
• peas
• starch
• black pepper
• salt

Ingredients

Steps

1. 1 Wash the shrimp bodies with clean water and remove the shrimp heads, tails, shells and threads. Add salt and cooking wine and marinate for 15 minutes, then add a spoonful of starch and mix well.

   

2. 2 Prepare corn kernels and peas.

   

3. 3 Pour oil into the pot. When the oil is hot, add the shrimps and fry until the shrimps change color. The speed should be fast to avoid overcooking the shrimps.

   

4. 4 Add a little oil to another pan and stir-fry the corn kernels and peas until cooked.

   

5. 5 Add salt and black pepper and stir-fry evenly.

   

6. 6 Add the pre-fried shrimps, stir-fry evenly and serve.