【Steamed and Smoked Fish with Black Bean Pepper】--- A farmhouse dish that is perfect for rice

Overview

There are many wild fish in the river in my hometown. Every time my parents go fishing, they can eat several meals. They can also make a lot of smoked or cured fish, and then steam them with dried chili peppers. This is a delicacy that every household loves. The method of steaming and smoking fish is very simple, but the taste is very delicious. It is full of unique aroma, not greasy, not greasy, a little spicy, a little sweet, and has the aroma of home-brewed rice wine.

Tags

• hot dishes
• home cooking
• common dishes
• old man
• autumn recipes
• banquet dishes
• lunch
• chives
• cooked cooking oil
• cooking wine
• dried chili rings
• dried tempeh
• garlic cloves
• light soy sauce
• rice wine
• smoked fish
• white sugar
• ginger slices
• salt

Ingredients

Steps

1. 1 Clean the smoked fish, soak it slightly in water, cut it into small pieces and lay it flat on a plate.

   

2. 2 Soak the tempeh and dried chili rings in advance. At the same time, slice the ginger, mince the green onion, and mince the garlic.

   

3. 3 Place the soaked dried chili peppers on top of the smoked fish and sprinkle in the slightly soaked tempeh.

   

4. 4 Add onion slices, garlic cloves, and all seasonings evenly.

   

5. 5 Put an appropriate amount of water into the pressure cooker, set up the steaming rack, and add the fish.

   

6. 6 Start the beef and mutton function to steam.

   

7. 7 You can also steam it in a pot and steam it for about 15 minutes after the water boils.