Stir-fried bean sprouts with tribute vegetables

Stir-fried bean sprouts with tribute vegetables

Overview

Soybean sprouts strengthen the spleen and liver, and have a high vitamin B2 content. Eating soybean sprouts appropriately in spring can help prevent inflammation of the corners of the mouth.

Tags

Ingredients

Steps

  1. Peel the carrots and cut into strips

    Stir-fried bean sprouts with tribute vegetables step 1

  2. Wash the bean sprouts, drain and set aside

    Stir-fried bean sprouts with tribute vegetables step 2

  3. Soak dried tribute vegetables, wash and set aside

    Stir-fried bean sprouts with tribute vegetables step 3

  4. Pour an appropriate amount of oil into the pot, add garlic, carrots, and vegetables, and stir-fry until fragrant

    Stir-fried bean sprouts with tribute vegetables step 4

  5. Add the bean sprouts and stir-fry

    Stir-fried bean sprouts with tribute vegetables step 5

  6. Sprinkle in salt and continue to stir-fry

    Stir-fried bean sprouts with tribute vegetables step 6

  7. Finally, cover and simmer over medium heat for 3 minutes

    Stir-fried bean sprouts with tribute vegetables step 7

  8. Test the taste. If it’s not salty enough, add a little light soy sauce, stir well and serve

    Stir-fried bean sprouts with tribute vegetables step 8