Fried eggs with enoki mushrooms
Overview
How to cook Fried eggs with enoki mushrooms at home
Tags
Ingredients
Steps
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Ingredients: Wash the enoki mushrooms, cut off the roots and tear them apart, egg liquid, chopped green onion.
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Heat oil in a pot, pour in the egg liquid, stir-fry until loose, set aside.
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Put a little oil in the pot, change the heat to medium-low, add the enoki mushrooms and stir-fry until soft.
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Add the scrambled eggs and stir-fry a few times.
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Add salt to taste.
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Sprinkle with chopped green onion and serve.
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Finished product picture.