Steamed buns
Overview
Christmas is coming, wishing everyone a Merry Christmas🎅🎄🎁, Feifei made some snowman steamed buns, they are delicious and beautiful!
Tags
Ingredients
Steps
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Put the water down, make a hole in the flour, put in the yeast, cover it, start the kneading and fermentation process, 1:30 minutes
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Ferment until 2 to 3 times the original size. Poke a hole in the middle with chopsticks and it will rise without rebounding.
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Take out the exhaust and roll it into a ball,
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Divide the dough into two halves, take half, and then divide it into three evenly sized balls. Add red yeast powder, matcha powder, and purple sweet potato powder respectively (the remaining Feifei made white steamed buns)
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Knead evenly,
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Take two pieces of white dough and roll them into a round shape. The upper part is smaller and the lower part is slightly larger. When it is heavy,
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Take a little bit of red yeast rice dough, shape it into a hat shape, and put it on your head
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Take a little bit of each of the three colors, roll it into thin strips, put the green in the middle,
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Put them together and use a rolling pin to roll them into a long scarf,
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around the neck
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Press the red beans to make eyes, take a little bit of red dough and pinch the tip to make a nose, and use the green ones to make buttons.
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The colors can be freely matched. Then make some walking sticks and socks and place them as shown in the picture. Use the rest to make white steamed buns. (Use your imagination and do whatever you want) for the second fermentation. The steamed buns will obviously become larger. Steam them in a pot with cold water for about 18 minutes. After steaming, simmer for about 3 minutes. Turn on the pot!
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Pick up the decorations, place them, and it’s beautiful!
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Wish you all a Merry Christmas🎅🎄🎁
