Homemade Strawberry Jam

Overview

Spring is the season for eating strawberries. I went out today and found that there were fewer strawberries in the market. They seemed to be out of market. This year's strawberry jam has not been made yet. My son loves strawberry-flavored yogurt, so he quickly weighed two kilograms and went home to make strawberry jam. There was no extra gain from the homemade strawberry jam. I couldn't finish the finished strawberry jam at once. I put it in the freezer to freeze and warm it up when eating. This much strawberry jam can last for more than half a year.

Tags

• homemade sauce
• jam
• strawberry
• white sugar

Ingredients

Steps

1. 1 Remove stems from strawberries.

   

2. 2 Wash the stemmed strawberries in water.

   

3. 3 Put the washed strawberries into the pressure cooker and cook for 20 minutes. (Don’t release water)

   

4. 4 Put the cooked strawberries in a wok over medium-low heat and simmer until the water dries up.

   

5. 5 When the water is almost dry, add sugar and stir-fry.

   

6. 6 Fry the strawberries until they become sticky, then turn off the heat, let cool and then put them in a bottle.