Garlic-roasted chrysanthemum

Overview

Personally, I prefer roasting some green vegetables with garlic. This one tastes very good and I recommend it to everyone

For the baby to eat, choose the thin and tender chrysanthemum chrysanthemum, wash it and control the water
Chop the onions, ginger, and garlic and set aside. Of course, you need to use a lot of garlic when roasting the garlic.
Chrysanthemum chrysanthemum cut into sections
Heat oil in a pot and add ingredients.
Pour in the chrysanthemum and stir-fry. Since the chrysanthemum is relatively tender, you don’t need to stir-fry for too long.