Tomato scrambled eggs
Overview
How to cook Tomato scrambled eggs at home
Tags
Ingredients
Steps
-
Soak the tomatoes in boiling water for a few minutes and remove the skins
-
Cut the tomatoes into cubes, beat the eggs into a bowl, add some salt and mix well
-
Heat oil in a cold pan, add eggs and fry until cooked. Add tomatoes and stir-fry. Add appropriate amount of salt and stir well
-
After frying, put it on a plate and the finished product is ready